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Summer made easy

Summer is all about sharing wonderful foodie experiences with your nearest and dearest. The best way to celebrate is to keep it simple with seasonal i...

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Food fun for the holidays

From Human Rights Day on 21 March, right through to Workers' Day on 1 May, this is a time full of spiritually and socially important holidays. It's a ...

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Share the love

February is the month of love and the perfect time to share some time with your partner, friends and family. So, in this issue of I&J Eat In with us, ...

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Try something new

Hello again Eat In fans and welcome to a brand-new year! To help you start 2013 off on the right note, we've got some great ideas about trying new thi...

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Celebrating South Africa

With the changing of the seasons, it’s the perfect time to reflect on some of the things that we, as South Africans, have to be proud of. So, in thi...

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Eating in around the World

This month we take you around the world, exploring different tastes and flavours from all over the globe. We'll be trying some new and exciting intern...

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Product of the Year

I&J’s popular Out'O the Oven crumbed, golden fish fillet portions have come out tops in the annual Product of the Year consum...

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Picky Eaters/Empty Plates

While school holidays in June might offer some time off for kids – it’s definitely not the case for busy parents! That is why this issue of Eat In...

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