With the changing of the seasons, it’s the perfect time to reflect on some of the things that we, as South Africans, have to be proud of. So, in this issue of Eat In with us we’ll take a look at all we have to celebrate as a country – our heritage, culture, fynbos and, of course, I&J. We take a look at I&J’s rich history as a truly South African company, as well as South Africa’s 5 favourite I&J products! We also have a great competition where two lucky winners will enjoy a lunch at Moyo to the value of R500.
View the full version of this I&J Eat In with us newsletter here.