Cooking With I&J DIET & HEALTH

Serving Suggestion

Preparation Instructions

You'll need the following Ingredients:

Dressing:
75 ml olive oil
75 ml sunflower oil
75 ml white wine vinegar
40 ml honey
20 ml wholegrain mustard
Salt and pepper to season
Salad:
1 cucumber, cut into thick wedges
1 thinly sliced red onion
2 disks feta, cut into chunky blocks
450 g halved cherry tomatoes
24 pitted black olives

Preparation method:

1. Mix all the ingredients together for the dressing and set aside
2. Combine the salad ingredients together. Pour over the dressing and allow to marinate while cooking the Light & Crispy Lemon portions according to the preparation guide
3. Serve immediately with the Greek salad.