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I&J Fish Cake Original with Spicy seafood sauce and salad

I&J Fish Cake Original with Spicy seafood sauce and salad

Serving Suggestion

Preparation Instructions

You'll need the following Ingredients:

600 g Fish Cakes, cooked according to the preparation guide
200 ml tangy mayonnaise
50 ml tomato sauce
1 de-seeded and finely chopped red chilli
2 ml dried chilli flakes
1 tablespoon chutney
1 finely chopped garlic clove
5 ml chopped fennel

Preparation method:

  1. Blend all the sauce ingredients until smooth and creamy
  2. Allow the sauce to stand for a few hours to allow the flavours to infuse
  3. Serve with 600g Fish Cakes and a fresh, crisp green salad

Fish Cakes served with a Spicy Seafood Sauce and a Crisp Green Salad
Serves: 6 – 8
Sauce makes +/- 250ml