Cooking With I&J LIGHT MEALS

Serving Suggestion

Preparation Instructions

You'll need the following Ingredients:

4 I&J Chicken Burgers cooked according to the preparation guide
4 Hamburger rolls
Butter for spreading
300 g grated Mozzarella cheese
6 diced pepperdews
120 g chutney
Potato crisps to serve

Preparation method:

1. Butter the rolls and spread a generous amount of chutney on the bottom half of the roll
2. Place the cooked patties on top of the chutney layer and top with grated mozzarella and diced pepperdews
3. Serve with a side portion of potato crisps.