Cooking With I&J LIGHT MEALS

Serving Suggestion

Preparation Instructions

You'll need the following Ingredients:

250g spaghetti.
1 tablespoon olive oil.
2 chilies, deseeded and finely chopped.
2 garlic cloves, thinly sliced.
1 teaspoon coriander, finely chopped.
Juice and rind of 1 lemon.
Salt and pepper, for seasoning.

Preparation method:

1. Cook the spaghetti as per packet instructions.
2. Warm the oil in a pan over medium heat.
3. Add the chilies, the garlic, the lemon rind and the coriander and sauté until fragrant.
4. Drain the pasta and toss with the heated sauce.
5. Add the lemon juice and season with salt and pepper.

Serves 4