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Cooking With I&J MEALS FOR THE FAMILY

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I&J Battercrisp Classic with a Cheese and Mushroom Sauce

I&J Battercrisp Classic with a Cheese and Mushroom Sauce

Serving Suggestion

Preparation Instructions

You'll need the following Ingredients:

400 g Battercrisp Classic portions, cooked according to the preparation guide
40 g butter or margarine
40 g flour
400 ml heated milk
150 g mature cheddar cheese
2 ml mustard powder
100 g button mushrooms, cut into quarters and sautéed
15 g chopped fresh fennel

Preparation method:

  1. Melt the butter in a saucepan over a low heat.  Remove from the heat and add the flour.
  2. Return to the heat and cook for 2 minutes, stirring continuously .
  3. Gradually start adding the warm milk to the flour and butter mixture (roux), whisking continuously.
  4. Once all the milk has been added, simmer over a low heat for 5 minutes (2 -3 minutes? If too long, can get thicker and burn-on)  Say:  Stir frequently
  5. Remove from the heat and stir in cheese, mustard and mushrooms.  Season with salt and pepper.
  6. Serve immediately with Battercrisp Classic portions and extra lemon wedges.