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I&J Flame Grills Garlic and Lemon Pepper served with Basil Pesto Tagliatelle

I&J Flame Grills Garlic and Lemon Pepper served with Basil Pesto Tagliatelle

Serving Suggestion

Preparation Instructions

You'll need the following Ingredients:

400 g Flame Grills Garlic and Lemon Pepper cooked according to the preparation guide
400 g cooked tagliatelle
100 g fresh basil
2 cloves garlic
50 ml olive oil
50 ml sunflower oil
50 g ground almonds
4 tablespoons grated Parmesan cheese

Preparation method:

  1. Blend all pesto ingredients to form a paste.  Season with salt and pepper.
  2. Serve pesto over hot buttered tagliatelle with Flame Grills Garlic and Lemon Pepper