Cooking With I&J MEALS FOR THE FAMILY

Serving Suggestion

Preparation Instructions

You'll need the following Ingredients:

6 Flame Grills Honey and Mustard cooked according to the preparation guide
Mustard Vinaigrette
1 tablespoon Dijon mustard
30 ml white wine vinegar
1 crushed garlic clove
Zest of one lemon
2 teaspoons honey
2 teaspoons sugar
1 teaspoon black pepper
70 ml olive oil
Salt and pepper to season

Preparation method:

1. Boil the potatoes until cooked
2. To make the vinaigrette, whisk together all ingredients, except the olive oil
3. Continue whisking while adding the oil in a thin, steady stream to form medium-thick vinaigrette.  Season with salt and pepper
4. Drizzle the dressing over the hot potatoes and serve with the Flame Grills Honey and Mustard portions.