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I&J Light & Crispy Lime & Coriander With Balsamic Glazed Vegetables

I&J Light & Crispy Lime & Coriander With Balsamic Glazed Vegetables

Serving Suggestion

Preparation Instructions

You'll need the following Ingredients:

6 portions of Light & Crispy Multigrain Lime & Coriander
1 red pepper, cut into pieces.
1 green pepper, cut into pieces.
1 yellow pepper, cut into pieces.
10 courgetts, cut into chunks.
1 ½ small butternut, peeled and cut into 1cm cubes.
Salt and pepper, to season.

Preparation method:

  1. Pre-heat the oven to 200 degrees Celsius.
  2. Place all the prepared vegetables on a baking sheet and evenly sprinkle over the balsamic vinegar, honey, brown sugar and olive oil.
  3. Bake for + / - 45 minutes or until the vegetables are soft and glazed.
  4. Serve immediately with I&J Light & Crispy Lime & Coriander Fish Fillet Portions cooked to your liking.