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I&J Oak Smoked Haddock and Brocolli bake

I&J Oak Smoked Haddock and Brocolli bake

Serving Suggestion

Preparation Instructions

You'll need the following Ingredients:

400 - 600 g Haddock Fillets, cooked as per the preparation guide and flaked into large chunks
25 g butter or margarine
25 g flour
150 ml warm milk
100 ml warm cream
100 g grated mature cheddar cheese
2 ml mustard powder
11/2 cups blanched broccoli florets
1/2 cup dried breadcrumbs

Preparation method:

  1. Melt the butter in a saucepan over a low heat, remove from the heat and add the flour
  2. Return to the heat and cook for 2 minutes, stirring all the time
  3. Combine the milk and cream and gradually start adding to the flour and butter mixture (roux), whisking continuously
  4. Once all the milk has been added, simmer over a low heat for 3-5 minutes, stirring frequently until the mixture has thickened
  5. Remove from the heat and stir in the cheese, mustard, broccoli and Haddock
  6. Season well with salt and pepper
  7. Place into an oven-proof dish and sprinkle with breadcrumbs and a little extra grated cheese. Bake at 180 oC  for 10 - 15 minutes until the crumbs are crisp and golden brown