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Cooking With I&J MEALS FOR THE FAMILY

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I&J Saucy Secrets Spinach & Feta served with Roasted Vegetables and a Mild Chilli Butter

I&J Saucy Secrets Spinach & Feta served with Roasted Vegetables and a Mild Chilli Butter

Serving Suggestion

Preparation Instructions

You'll need the following Ingredients:

500 g (6 portions) Saucy Secrets Spinach and Feta , cooked according to the preparation guide
9 halved baby potatoes
9 topped and tailed baby carrots
9 halved baby turnips
9 baby leeks, cut into 4cm pieces
70 g melted butter
1 teaspoon dried chilli flakes
5 ml sugar
Salt and pepper to season
Freshly chopped parsley to serve

Preparation method:

  1. Heat the oven to 200C.
  2. Place the vegetables onto a baking sheet and pour  the melted butter, chilli flakes and sugar over the vegetables.  Season with salt and pepper.
  3. Bake until the vegetables are slightly charred around the edges and soft when tested.
  4. Remove from the oven and sprinkle with chopped parsley. Serve hot as an accompaniment to Saucy Secrets Spinach & Feta