Classic & Familiar

Hake Steaks with Macadamia Crust

Serves 3-4

Click here to view the recipe video


  • 1 x 500 g pack I&J Deep Water Hake Prime Steaks
  • 125 ml Panko breadcrumbs
  • 45 ml melted butter
  • 15 ml chopped fresh parsley
  • 30 ml coarsely chopped, roasted, salted Macadamia nuts


  • Combine the Panko breadcrumbs, 30 ml of the melted butter and the parsley.
  • Arrange the frozen I&J Deep Water Hake Prime Steaks in a lightly greased ovenproof dish. Brush the Hake Steaks with the remaining 15 ml melted butter. Spoon the Panko mixture on top. Pat down.
  • Bake in a pre-heated oven at 200ºC for 30 minutes. Remove from the oven and sprinkle the Macadamia nuts over the Hake Steaks. Bake for a further 5 minutes.

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