- 1 x 500 g pack I&J Deep Water Hake Prime Steaks
- 125 ml Panko breadcrumbs
- 45 ml melted butter
- 15 ml chopped fresh parsley
- 30 ml coarsely chopped, roasted, salted Macadamia nuts
- Combine the Panko breadcrumbs, 30 ml of the melted butter and the parsley.
- Arrange the frozen I&J Deep Water Hake Prime Steaks in a lightly greased ovenproof dish. Brush the Hake Steaks with the remaining 15 ml melted butter. Spoon the Panko mixture on top. Pat down.
- Bake in a pre-heated oven at 200ºC for 30 minutes. Remove from the oven and sprinkle the Macadamia nuts over the Hake Steaks. Bake for a further 5 minutes.