- 1 x 360 g pack I&J Fish Bakes Lemon
- 500 ml chopped mixed mushrooms
- 120 ml onion marmalade
- 1 large avocado, mashed
- 30 ml basil pesto
- 1 handful of fresh basil leaves
Serve with the caramelized mushroom medley and the basil pesto guacamole. Garnish with fresh basil leaves.