Classic & Familiar

Deep-fried Hake in Beer-style Batter

Serves 4

Ingredients

  • 4 I&J Deep Water Hake Fillets
  • oil, for deep-frying
  • 250 – 300 ml cake flour for batter, plus extra for dusting
  • 20 ml baking powder
  • 300 ml non-alcoholic, unflavoured beer

Method

  • Fill a deep pot or deep-fat fryer with oil and preheat to 190°C.
  • Whisk the cake flour and baking powder together. Add the non-alcoholic beer and mix until a smooth batter is formed.
  • Season the I&J Deep Water Hake Fillets. Dust with the extra cake flour and then dip into the batter. Gently lower the fillets into the hot oil. Cook for approximately 8 minutes, or until golden brown and cooked through. Place on paper towels before serving.

Serving suggestion
Serve with fries and fresh lime or lemon wedges.

You may also like

Theme Powered By Tea Strainer, Powered By Amber Pendant Necklaces