Wholefish

  • Cape Hake (merluccius capensis / merluccius paradoxus)

    • Wild Caught & pure
    • Freshest premium quality
    • MSC Certified
    • Head on, gutted
    • Packaged in polystyrene boxes with gel pack ice
    • Random weight, average 15 kg

    Graded per kg:
    700 g – 1 kg
    1 kg – 2 kg
    2 kg – 3 kg
    3 kg – 4 kg +

  • Angelfish (brama brama)

    • Wholeground (guts in)
    • Bulk packed
    • Plastic bagged
    • Outer corrugated carton
    • Sea frozen or land frozen

    Packed
    Sea frozen: ± 20 kg
    Land frozen: 10 kg
    Ungraded

  • Monk (lophius vomerinus)

    • Wild Caught in waters of the Southeast Atlantic
    • Firm flesh, similar in texture to rock lobster
    • Often sold as “mock crayfish”
    • Head-on
    • Gutted & stomach in

    Packed
    20 kg
    Graded
    2 – 3 kg
    3 kg +

  • Snoek (thyrsites atun)

    • Wild Caught
    • Head off
    • Tail off
    • Guts in
    • Ideal for braai

    Packed
    ± 20 kg Sea frozen or 10 kg Land frozen
    Graded
    Ungraded

  • Ribbonfish (lepidopus caudatus)

    • Wild Caught in waters of the Southeast Atlantic
    • Long thin boney fish with delicate flesh
    • Headed and tailed
    • Guts removed

    Packed
    10 kg
    Interleaved
    Ungraded

  • Kingklip (genypterus capensis)

    • Headed
    • Gutted
    • Tail on

    Packed
    Random weight 18 kg
    Graded
    Small: 0 – 1 000 g
    Medium: 1 000 g – 2 000 g
    Large: 2 000 g +

  • Mackerel (scomber scombrus)

    • Wild Caught in the waters of the Southeast Atlantic
    • Small oily fish, often smoked or cured
    • Wholeground (guts in)

    Packed:
    RDW
    Graded
    Ungraded

  • John Dory (zeus capensis)

    • Wholeground (guts in)
    • Bulk packed
    • Plastic bagged
    • Outer corrugated carton

    Packed
    ± 20 kg
    Graded
    Small: round, 18 – 27 cm +
    Large: gutted, head off, 27 cm +

  • Maasbanker / Horse Mackerel (trachurus trachurus capensis)

    • Head on
    • Guts in
    • Bulk packed
    • Plastic bagged
    • Outer corrugated carton

    Packed
    10 kg
    Ungraded

  • Cape Yellowtail (seriola lalandi)

    Most popular line fish on most restaurant menus

    Packed
    RDW
    Graded
    0 – 6 kg and 6 kg +

  • Red Mullet (liza richardsonii)
  • Jacopever (helicolenus dactylopterus)

    • Wholeground (guts in)
    • Bulk packed
    • Plastic bagged
    • Outer corrugated carton

    Packed
    Random weight
    Graded
    Small: Round, 15 – 32 cm

  • Octopus (entroctopus magnificus)

    • Land frozen cleaned
    • Guts out and beak out

    Packed
    Random weight
    Graded per kg
    Up to 10 kg

  • Squid

    • Sea frozen chocolate squid
    • Interleaved

    Packed
    random weight
    Graded
    Small: 0 – 18 cm
    Medium: 18 – 25 cm
    Large: 25 – 30 cm
    Extra-large: 30 +

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