I&J BattercrispLime & Coriander

I&J Battercrisp Lime & Coriander served with Savoury Brown Rice

Preparation Instructions

You'll need the following Ingredients

400 g Battercrisp Lime and Coriander portions, cooked according to the preparation guide
2 cups brown rice, cooked in chicken stock
3 tablespoons olive oil
1 finely chopped onion
1 crushed garlic clove
1 diced red pepper
1 diced green pepper
10 ml lemon juice
1 tablespoon finely chopped parsley
1 tablespoon finely chopped fennel
Salt and pepper to season

Preparation Method:

1. Heat the oil in a frying pan and sauté the onion until golden brown.  Add the garlic, peppers and lemon juice and cook until soft.
2. Add the rice and herbs and mix through.  Season with salt and pepper.
3. Serve the savoury rice with Battercrisp Lime and Coriander portions.

Product Preparation Guide

For best results cook directly from frozen.  All appliances vary in performance.  The following instructions are a guide only.

BAKE:
Place Battercrisp portions on a lightly greased baking tray. Bake in a preheated oven at 200 °C for 17 minutes.  Turn after 12 minutes.

PAN-FRY:
In a little preheated oil, over moderate heat for approximately 8-9 minutes.  Turn frequently.

DEEP-FRY:
At 170 °C for approximately 4-4½ minutes.