I&J Beefers500g & 800g

I&J Beefers with Mushroom Sauce

Preparation Instructions

You'll need the following Ingredients

10 Beefers cooked according to the preparation guide

Mushroom sauce

30g butter
350g halved small button mushrooms
2 tablespoons white wime
0.5 cup chicken soup
0.5cup cream
1 crushed garlic clove
1 tablespoon chopped chives
2 teaspoons cornflour

Preparation Method:

1. Method – Melt the butter over moderate heat and add the mkushrooms. Stir for 5 minutes, until mushrooms are soft and golden.
2. Add the wine, stock, cream and garlic and bring to the boil. Cook for 5 minutes, stirring constantly until the sauce thickens slightly. To thicken sauce further, add 2 teaspoons cornfolour dissolved in a little water and stir. Stir in chives and serve immediately.

Product Preparation Guide

Oven Bake
Place burgers on a lightly greased baking tray. Bake in preheated oven at 200 degrees celcius for approximately 11 minutes. Turn after 6 minutes

Grill
Brush both sides of burgers with oil. Grill on high for approximately 6 minutes, turning once.

Pan-Fry
In a little oil over high heat for 1 – 2 minutes to seal the burger (turn burgers after 1 minute), thereafter on a moderate – high heat for approximately 4 minutes, turning occasionally.

Deep-Fry
At moderate heat (180 degrees Celcius) for 1.5 – 2 minutes.