I&J Crispy & Tender ChickenClassic

I&J Cripsy n Tender Chicken Classic Chicken with Spicy Potato Wedges

Preparation Instructions

You'll need the following Ingredients

450g I&J Crispy n Tender Chicken Classic – cooked
4 medium potatoes – unpeeled
4 garlic cloves – peeled and quartered
30ml (2 tablespoons) oil
10ml (2 teaspoons) paprika
5ml (1 teaspoon) dried mixed herbs
1 – 2ml (less than 0.5 teaspoon) cayenne pepper
Salt to taste
Red pepper strips and fresh coriander leaves (dhania) to serve

Preparation Method:

1. Cut potatoes into thin wedges.
2. Arrange in a single layer in an oven-proof dish, together with garlic cloves.
3. Combine oil, paprika, herbs and cayenne pepper and mix well with potatoes.
4. Bake in a preheated oven at 200 degrees celcius for 30 – 35 minutes, turning often.
5. Add salt to taste. Serve with I&J Crispy n Tender Chicken Classic, red pepper strips and fresh coriander leaves. If preferred, serve with a dip mad eof yoghurt mixed with either mashed avocado pear or chopped olives (serves 4 – 5).

Product Preparation Guide

Bake:
Place chicken portions on a lightly greased baking tray. Bake in a preheated oven at 200 degree celcius for 20 minutes. Turn after 15 minutes.

Pan-Fry:
In a little preheated oil, over moderate heat for approximately 10 – 12 minutes. Turn frequently

Deep-Fry:
At 180 degrees celcius for approximately 5 minutes