I&J Fish FingersOriginal

I&J Fish Finger Hedgehog

Preparation Instructions

You'll need the following Ingredients

2 cooked Fish Fingers (cut into 4 pieces)
1 halved, cooked gem squash
8 toothpicks
4 cherry tomatoes cut in half
8 chunky pieces cucumber
2 peas for the eyes

Preparation Method:

1. Assemble ingredients on toothpicks and insert into upside down gem squash.

Product Preparation Guide

Remove all packaging. Cook directly from frozen. All appliances vary in performance. The following instructions are a guide only.

Bake:
Place Fish Fingers on a lightly greased baking tray.
Bake in a preheated oven at 220 °C for approximately 20 minutes. Turn after 15 minutes.

Grill:
Place Fish Fingers on a baking tray. Brush both sides of Fish Fingers with oil. Grill for 3 minutes. Turn Fish Fingers and grill for a further 3 – 4 minutes.

Pan-Fry:
In a little preheated oil over moderate heat for 5 – 6 minutes, turning frequently.

Deep-Fry:
At 170 °C for 3 – 4 minutes.

Other Recipes:

I&J Fish Finger Flower
I&J Fish Finger Star
I&J Fish Finger Boat