I&J Flame Grills ChickenHoney Mustard

I&J Flame Grills Honey & Mustard served with baby potatoes tossed in mustard vinaigrette

Preparation Instructions

You'll need the following Ingredients

6 Flame Grills Honey and Mustard cooked according to the preparation guide
Mustard Vinaigrette
1 tablespoon Dijon mustard
30 ml white wine vinegar
1 crushed garlic clove
Zest of one lemon
2 teaspoons honey
2 teaspoons sugar
1 teaspoon black pepper
70 ml olive oil
Salt and pepper to season

Preparation Method:

1. Boil the potatoes until cooked
2. To make the vinaigrette, whisk together all ingredients, except the olive oil
3. Continue whisking while adding the oil in a thin, steady stream to form medium-thick vinaigrette.  Season with salt and pepper
4. Drizzle the dressing over the hot potatoes and serve with the Flame Grills Honey and Mustard portions.

Product Preparation Guide

Oven-Bake:
Place chicken portions in an oven proof dish. Bake in a preheated oven at 180 degrees Celsius for approximately 20 – 25 minutes

Grill:
Place chicken portions in an oven proof dish and grill for 8 – 10 minutes.

Microwave:
P place 2 portions in a suitable microwavable container and add 15ml water to the base of the container. Do not cover the container. Microwave on high for 4 minutes, then on 50% power for 4.5 minutes.

Braai:
Place the chicken portions with coated side facing up in foil. Wrap the foil around the portions so that it forms a pocket. Place the foil packet on the grid above the hot coals and braai for 20 – 25 minutes. Do not turn the portions.