I&J Golden SmackeroosLemon Pepper

I&J Golden Smackeroos Caramelised Onion and Cream Cheese Dip

Makes ± 250 ml sufficient for 60-70 Smackeroos

Preparation Instructions

You'll need the following Ingredients

3 peeled and sliced onions
30 ml olive oil
3 tablespoons brown sugar
50 ml balsamic vinegar
125 ml cream cheese
2 tablespoons cheese spread
50 ml mayonnaise
pinch of salt and black pepper

Preparation Method:

1. Heat the oil in a pan and add the sliced onions.
2. Sauté until translucent and add the sugar and vinegar.
3. Turn down the heat and simmer the onions until caramelised and sticky.
4. Once the onions have cooled, place in a blender with the remaining ingredients and blend until smooth.
5. Season with salt and pepper and serve as a delicious dip for Lemon Pepper Smackeroos.

Product Preparation Guide

Remove all packaging. cook directly from frozen. All appliances vary in performance. The following instructions are a guide only.

Bake:
Place 400 g Golden Smackeroos on a lightly greased baking tray.
Bake in a preheated oven at 220 °C for approximately 18 - 20 minutes.  Do not turn the portions.
Pan-Fry:
In a little preheated oil over moderate heat for 7 – 8 minutes, turning frequently.
Deep-Fry:
At 180 °C for 4 - 5 minutes.