I&J Golden SmackeroosOriginal

I&J Golden Smackeroos Classic: Thousand Island Dipping Sauce

Thousand Island Dipping Sauce
Makes ± 250 ml sufficient for 30-40 Smackeroos

Preparation Instructions

You'll need the following Ingredients

100 ml cream cheese
100 ml mayonnaise
50 ml tomato sauce
Pinch of salt
10 ml chopped parsley, optional

Preparation Method:

1. Mix the cream cheese until soft and creamy.
2. Add the remaining ingredients and mix well.
3. Season to taste and use as a delicious dip for Smackeroos

Product Preparation Guide

Remove all packaging. cook directly from frozen. All appliances vary in performance. The following instructions are a guide only.

Bake:
Place 400 g Golden Smackeroos on a lightly greased baking tray.
Bake in a preheated oven at 220 °C for approximately 18 - 20 minutes.  Do not turn the portions.
Pan-Fry:
In a little preheated oil over moderate heat for 7 – 8 minutes, turning frequently.
Deep-Fry:
At 180 °C for 4 - 5 minutes.

Other Recipes:

I&J Golden Smackeroos Honey and Mustard Dipping Sauce
I&J Golden Smackeroos Roasted Red Pepper Dip