
You'll need the following Ingredients
6 I&J Homestyle Light burgers cooked according to the preparation guide
Light Lemon Vinaigrette ½
finely chopped small onion ½
teaspoon Dijon mustard ½
teaspoon sugar
1 teaspoon finely chopped basil
1 teaspoon grated lemon zest
3 teaspoons lemon juice
1 tablespoon white wine vinegar
100 ml olive oil
Salt and pepper to season
Preparation Method:
Pan-Fry:
in a little oil over moderate heat for approximately 11 – 12 minutes, turning occasionally.