I&J Light & CrispyClassic

I&J Light & Crispy Classic with roasted garlic and rosemary potato wedges

Served with roasted garlic & rosemary potato wedges

Serves 6

Preparation Instructions

You'll need the following Ingredients

6 portions Light & Crispy Classic
8 large potatoes, cut into 4 wedges each
1 head of garlic, broken into cloves
20 g fresh rosemary
160 ml olive oil
Salt and black pepper to season

Preparation Method:

1. Pre-heat the oven to 200ºC
2. Place the potato wedges skin side down on the baking tray and drizzle half the olive oil over them
3. Roast for 30 minutes and then add the garlic, rosemary and remaining olive oil and season well with salt and pepper
4. Continue cooking for a further 20 – 25 minutes. The potatoes should be golden brown and the garlic softened
5. Serve with the Light & Crispy Classic portions cooked according to the preparation guide.

Product Preparation Guide

FOR BEST RESULTS COOK DIRECTLY FROM FROZEN.  ALL APPLIANCES VARY IN PERFORMANCE.  THE FOLLOWING INSTRUCTIONS ARE A GUIDE ONLY.
  
OVEN-BAKE:
Place fish portions on a lightly greased baking tray.  Bake in a preheated oven at 220 °C for approximately 20 minutes.  Turn after 15 minutes.

PAN-FRY:
In a little preheated oil over moderate heat for 7 – 9 minutes, turning occasionally.

Other Recipes:

I&J Light & Crispy Classic with balsamic glazed vegetables