I&J Saucy Secrets FishMushroom & Garlic

I&J Saucy Secrets Mushroom & Garlic served with a Chunky Caprese Salad

Preparation Instructions

You'll need the following Ingredients

500 g (6 portions) Saucy Secrets Mushroom & Garlic, cooked according to preparation guide
400 g halved cherry tomatoes
300 g mozzarella cheese, cut into 2cm blocks
Half a cucumber, cut into chunks
5 spring onions, cut on the diagonal
30 g fresh basil leaves
100 ml prepared salad dressing

Preparation Method:

1. Place all the salad ingredients into a large salad bowl and toss gently until covered with the dressing.  Season if necessary.
2. Serve as a delicious accompaniment to Saucy Secrets Mushroom and Garlic.

Product Preparation Guide

For best results cook directly from frozen.  All appliances vary in performance.  The following instructions are a guide only.

Oven-Bake:
Place Saucy Secrets portions on a lightly greased baking tray. Bake in a preheated oven at 200 °C for 20-25 minutes.  Turn after 15 minutes.

Pan-Fry:In a little preheated oil over low to moderate heat for approximately 10-12 minutes, turn frequently.

Deep-Fry:
At 170 °C for approximately 9 minutes.