I&J Select SeafoodCalamari Rings

I&J Select Seafood Coated Calamari Rings served with a Mild Peri-Peri Mayonnaise

Preparation Instructions

You'll need the following Ingredients

200 ml tangy mayonnaise
50 ml tomato sauce
1 seeded and finely chopped red chilli
5 ml cayenne pepper
1 finely chopped garlic clove
5 ml lemon zest

Preparation Method:

1. Mix all the ingredients together and allow to stand so that the flavours can infuse
2. Serve with Coated Calamari Rings