
Low in fat and containing beneficial Omega-3 fatty acids, each pack contains two succulent portions of Deep Water Hake topped with a delicious marinade create by our chefs. The microwave steam cooking method is the ideal way to prepare seafood as it brings out the natural delicate flavour of the fish, whilst retaining its flaky texture and succulence, as well as sealing in its natural goodness and taste. Available in Lemon & Herb, Sweet Chilli & Coriander and Soy, Orange & Ginger variants.