February is the month of love and the perfect time to share some time with your partner, friends and family. So, in this issue of I&J Eat In with us, we start off with some matchmaking of our own, finding the perfect accompaniments to your favourite seafood dishes. And if you are looking forward to a romantic dinner for two, the I&J Surfing Chef has a great recipe for you.
We also have a fabulous competition where you could stand the chance to win a Sorbet voucher valued at R1000. So, take a moment to relax and enjoy this month’s I&J Eat In with us.
View the full version of this I&J Eat In with us newsletter here.