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Yes, it is possible to eat more fish!

Contrary to popular belief, it is possible to be an environmentally conscious consumer and enjoy a good seafood meal. Let I&J’s “Surfing Chef”, Philip Myburgh, teach you how. Philip is as passionate about the health of the world’s oceans as he is about good food. He is working with I&J to enhance the company’s range of products, demonstrate the ease and convenience with which they may be used and educate consumers about sustainable seafood.