From the deep oceans, I&J offers customers a variety of the finest quality Cape Hake fillets. Fresh & Delicious.
I&J offers a range of coated hake products made from hake or mince and coated in a variety of batters or crumbs.
I&J offers a tasty range of skinless and deboned Cape hake portions, made from the best quality I&J Deep Water Hake. This premium quality portions are basted with a delicious sauce and available in a variety of flavours. Inspiration & imagination.
In the deep and productive waters of the Southeast Atlantic, in the trawling process, while catching Cape Hake, I&J modern fleet catches other demersal species (called incidental by-catch). These fish species add variety to the basket of superior quality seafood marketed by I&J.
Monk is prized for its firm flesh – and is often sold as ‘mock crayfish’ because its flesh has a similar texture to rock lobster
Kingklip is one of the most popular eating fish in South Africa and it is prized for its delicate flavour and firm white flesh.
Ribbonfish ( also called Buttersnoek) is a popular restaurant offering, known for its excellent quality flesh.
John (Cape) Dory is a fish species endemic to South Africa. They will bring a smile to the table because they are one of the tastiest fishes you will find.
A very good eating fish, Angelfish is very versatile and it can be enjoyed steamed, baked or fried.
Jacopever is a good eating fish, with a sweet, firm flesh. The species was apparently named after a Dutch Sailor called Jacob Evertsen who had a ruddy face and big eyes.
Chokka squid is considered to be one of the best eating squid in the world. This South African squid is prized for its sweet taste and tenderness Octopus is a low calorie, lean seafood that is a good source of iron as well as other minerals. Octopus is commonly used in sushi, as well as fish soups, and can be prepared in a variety of ways
The firm, sweet flesh of the West Coast Rock Lobster is one of the treasures that South Africa offers to world seafood markets; it is extremely buttery and soft and can be enjoys grilled, pan-fried, or in a variety of other methods