Abalone Farm

The I&J Danger Point Abalone Farm is located along the coast of South Africa about 200 kilometres south east Cape Town. The area is known as Danger Point because of the wild, untamed seas that proved hazardous to many ships of long ago.

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Reared in the pure, clear coastal waters of South Africa and fed a diet of natural kelp, South African abalone, Haliotis Midae, is known for its exquisite taste, texture and colour. Exported live, canned or dried.

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Our Quality

I&J does not harvest abalone from the sea as it is a prized seafood delicacy that needs to be protected and conserved. Abalone is actually suited to being farmed.

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