Classic & Familiar

Breakfast Haddock Medallions

Serves 4


  • 1 x 450 g pack I&J Haddock Medallions
  • Cake flour


  • Dip the I&J Haddock Medallions in warm water just before cooking. Coat them in the cake flour. Heat a little oil in a frying pan. Fry the Medallions over medium heat for 12 − 15 minutes. Turn them occasionally. Break the Medallions into chunks.

Serving suggestion

Serve on a bed of wilted baby spinach, together with a poached egg and fried baby button mushrooms, sprinkled with milled black pepper.

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