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Made-for-Sharing I&J Fish Nachos


  • I&J Light & Crispy
  • Nachos
  • Ready-made salsa
  • Grated Cheddar cheese
  • Guacamole
  • Sour cream
  • Fresh coriander


  • Oven-bake the frozen I&J Light & Crispy portions as per the cooking instructions on the pack. Cut into chunks.
  • Scatter the Nachos to cover the base of an ovenproof dish. Top with the salsa, followed by the Light & Crispy chunks and finally the grated Cheddar cheese.
  • Place under a hot grill until the cheese has melted.
  • Serve with guacamole, sour cream and fresh coriander.
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