Quick & Easy

I&J Haddock in Sauce Pasta

Serves 2


  • 1 x 200 g pack I&J Haddock in Sauce
  • Cooked pasta (use your preferred pasta)
  • Green pesto
  • Baby marrows, cut into chunks and roasted, sautéed or steamed
  • Fresh basil leaves to garnish


  • Cook the frozen I&J Haddock in Sauce as per the cooking instructions on the pack.
  • Spoon the pasta into a serving dish. Stir the green pesto and baby marrows into the pasta.
  • Open the pouch of Haddock in Sauce onto a plate. Using two forks, break the Haddock into smaller pieces. Spoon the Haddock and the cheese sauce over the pasta. Garnish with basil leaves.

Serving Suggestion

Serve with extra green pesto on the side.

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