Wholefish

• Wild Caught & pure
• Freshest premium quality
• MSC Certified
• Head on, gutted
• Packaged in polystyrene boxes with gel pack ice
• Random weight, average 15 kg

Graded per kg:
700 g – 1 kg
1 kg – 2 kg
2 kg – 3 kg
3 kg – 4 kg +

• Wholeground (guts in)
• Bulk packed
• Plastic bagged
• Outer corrugated carton
• Sea frozen or land frozen

Packed
Sea frozen: ± 20 kg
Land frozen: 10 kg
Ungraded

• Wild Caught in waters of the Southeast Atlantic
• Firm flesh, similar in texture to rock lobster
• Often sold as “mock crayfish”
• Head-on
• Gutted & stomach in

Packed
20 kg
Graded
2 – 3 kg
3 kg +

• Wild Caught
• Head off
• Tail off
• Guts in
• Ideal for braai

Packed
± 20 kg Sea frozen or 10 kg Land frozen
Graded
Ungraded

• Wild Caught in waters of the Southeast Atlantic
• Long thin boney fish with delicate flesh
• Headed and tailed
• Guts removed

Packed
10 kg
Interleaved
Ungraded

• Headed
• Gutted
• Tail on

Packed
Random weight 18 kg
Graded
Small: 0 – 1 000 g
Medium: 1 000 g – 2 000 g
Large: 2 000 g +

• Wild Caught in the waters of the Southeast Atlantic
• Small oily fish, often smoked or cured
• Wholeground (guts in)

Packed:
RDW
Graded
Ungraded

• Wholeground (guts in)
• Bulk packed
• Plastic bagged
• Outer corrugated carton

Packed
± 20 kg
Graded
Small: round, 18 – 27 cm +
Large: gutted, head off, 27 cm +

• Head on
• Guts in
• Bulk packed
• Plastic bagged
• Outer corrugated carton

Packed
10 kg
Ungraded

Most popular line fish on most restaurant menus

Packed
RDW
Graded
0 – 6 kg and 6 kg +

• Wholeground (guts in)
• Bulk packed
• Plastic bagged
• Outer corrugated carton

Packed
Random weight
Graded
Small: Round, 15 – 32 cm

• Land frozen cleaned
• Guts out and beak out

Packed
Random weight
Graded per kg
Up to 10 kg

• Sea frozen chocolate squid
• Interleaved

Packed
random weight
Graded
Small: 0 – 18 cm
Medium: 18 – 25 cm
Large: 25 – 30 cm
Extra-large: 30 +