FISH BITES SUSHI-STYLE BOWL
FISH BITES SUSHI-STYLE BOWL
SHORT DESCRIPTION
For those who like the idea of sushi but prefer their fish to be cooked, here’s the perfect solution.
Serves 2
INGREDIENTS
300 g I&J Fish Bites
Sunflower oil for deep-frying
2 cups cooked sushi rice, (cooked per packet instructions)
4 Tbsp (60 ml) soy sauce
2 Tbsp (30 ml) sesame oil
Juice of 1 lime
1 Tbsp (15 ml) toasted sesame seeds
3 spring onions, sliced
1 sheet of nori, cut into thin strips
1 Tbsp (15 ml) wasabi
3 Tbsp (45 ml) kewpie mayonnaise
2 Tbsp (30 ml) pickled ginger
2 Tbsp (30 ml) fresh coriander
1 lime, to serve
METHOD
1.
Prepare the sushi rice according to package instructions.
Prepare the sushi rice according to package instructions.
2.
Mix the soy sauce, sesame oil, lime juice and toasted sesame seeds together. Set aside. Slice the spring onions and nori and mix the wasabi and kewpie mayo together
Mix the soy sauce, sesame oil, lime juice and toasted sesame seeds together. Set aside. Slice the spring onions and nori and mix the wasabi and kewpie mayo together
3.
Deep-fry the Fish Bites at 170°C for approximately 5 minutes, until golden and cooked through. Set aside.
Deep-fry the Fish Bites at 170°C for approximately 5 minutes, until golden and cooked through. Set aside.
4.
To assemble, place the rice in the bottom of 2 bowls, top with the golden fish bites and spoon the wasabi mayo over the Fish Bites.
To assemble, place the rice in the bottom of 2 bowls, top with the golden fish bites and spoon the wasabi mayo over the Fish Bites.
5.
Top with pickled ginger, spring onion, nori strips and coriander and squeeze over a dash of lime. Drizzle with the soy dressing and serve.
Top with pickled ginger, spring onion, nori strips and coriander and squeeze over a dash of lime. Drizzle with the soy dressing and serve.
BOWLED OVER
For those who like the idea of sushi but prefer their fish to be cooked, here’s the perfect solution.
Serves 2
INGREDIENTS
300 g I&J Fish Bites
Sunflower oil for deep-frying
2 cups cooked sushi rice, (cooked per packet instructions)
4 Tbsp (60 ml) soy sauce
2 Tbsp (30 ml) sesame oil
Juice of 1 lime
1 Tbsp (15 ml) toasted sesame seeds
3 spring onions, sliced
1 sheet of nori, cut into thin strips
1 Tbsp (15 ml) wasabi
3 Tbsp (45 ml) kewpie mayonnaise
2 Tbsp (30 ml) pickled ginger
2 Tbsp (30 ml) fresh coriander
1 lime, to serve
METHOD
1.
Prepare the sushi rice according to package instructions.
Prepare the sushi rice according to package instructions.
2.
Mix the soy sauce, sesame oil, lime juice and toasted sesame seeds together. Set aside. Slice the spring onions and nori and mix the wasabi and kewpie mayo together
Mix the soy sauce, sesame oil, lime juice and toasted sesame seeds together. Set aside. Slice the spring onions and nori and mix the wasabi and kewpie mayo together
3.
Deep-fry the Fish Bites at 170°C for approximately 5 minutes, until golden and cooked through. Set aside.
Deep-fry the Fish Bites at 170°C for approximately 5 minutes, until golden and cooked through. Set aside.
4.
To assemble, place the rice in the bottom of 2 bowls, top with the golden fish bites and spoon the wasabi mayo over the Fish Bites.
To assemble, place the rice in the bottom of 2 bowls, top with the golden fish bites and spoon the wasabi mayo over the Fish Bites.
5.
Top with pickled ginger, spring onion, nori strips and coriander and squeeze over a dash of lime. Drizzle with the soy dressing and serve.
Top with pickled ginger, spring onion, nori strips and coriander and squeeze over a dash of lime. Drizzle with the soy dressing and serve.
