FISH TACOS WITH AVOCADO AND SWEET CHILLI
FISH TACOS WITH AVOCADO AND SWEET CHILLI
SHORT DESCRIPTION
Quick and easy to prepare and assemble, Fish tacos make a popular lunch or supper. Made from sustainably wild caught Hake and coated in a crispy batter, Chef’s Choice Fish Bites are perfect for tacos.
Serves 2
INGREDIENTS
300 g I&J Fish Bites
Sunflower oil for deep-frying
4 soft tacos
4 Tbsp (60 ml) mayonnaise
2 Tbsp (30 ml) sweet chilli sauce
1 avocado, sliced
Juice of 1 lime
1 Tbsp (5 ml) chopped chives
1 Tbsp (5 ml) chopped coriander
3 radishes, thinly sliced
METHOD
1.
Deep-fry the Fish Bites at 170°C for approximately 5 minutes, until golden and cooked through.
Deep-fry the Fish Bites at 170°C for approximately 5 minutes, until golden and cooked through.
2.
Toast the tacos in a dry frying pan over a medium heat, for 1 minute on each side.
Toast the tacos in a dry frying pan over a medium heat, for 1 minute on each side.
3.
Spread the tacos with mayo and sweet chilli sauce, top with fish bites, fresh avocado, lime juice, herbs and radishes, and tuck in!
Spread the tacos with mayo and sweet chilli sauce, top with fish bites, fresh avocado, lime juice, herbs and radishes, and tuck in!
THAT’S A WRAP
Quick and easy to prepare and assemble, Fish tacos make a popular lunch or supper. Made from sustainably wild caught Hake and coated in a crispy batter, Chef’s Choice Fish Bites are perfect for tacos.
Serves 2
INGREDIENTS
300 g I&J Fish Bites
Sunflower oil for deep-frying
4 soft tacos
4 Tbsp (60 ml) mayonnaise
2 Tbsp (30 ml) sweet chilli sauce
1 avocado, sliced
Juice of 1 lime
1 Tbsp (5 ml) chopped chives
1 Tbsp (5 ml) chopped coriander
3 radishes, thinly sliced
METHOD
1.
Deep-fry the Fish Bites at 170°C for approximately 5 minutes, until golden and cooked through.
Deep-fry the Fish Bites at 170°C for approximately 5 minutes, until golden and cooked through.
2.
Toast the tacos in a dry frying pan over a medium heat, for 1 minute on each side.
Toast the tacos in a dry frying pan over a medium heat, for 1 minute on each side.
3.
Spread the tacos with mayo and sweet chilli sauce, top with fish bites, fresh avocado, lime juice, herbs and radishes, and tuck in!
Spread the tacos with mayo and sweet chilli sauce, top with fish bites, fresh avocado, lime juice, herbs and radishes, and tuck in!
