CHICKEN NUGGETS PITAS WITH CRUNCHY VEG
CHICKEN NUGGETS PITAS WITH CRUNCHY VEG
SHORT DESCRIPTION
Crispy Chicken Nuggets get added crunch from snacking peppers and sugar snap peas.
Serves 1
INGREDIENTS
6 I&J Chicken nuggets
3 mini pita breads
2 Tbsp (30ml) mayonnaise
4 lettuce leaves
20 g grated cheddar cheese
3 snacking peppers
5 sugar snap peas
6 mini rice cakes
METHOD
1.
Pre-heat the oven to 220°C. Place Chicken Nuggets on a lightly greased baking tray. Bake for 13 to 14 minutes. Turn after 10 minutes. Remove from oven when done and allow to cool.
Pre-heat the oven to 220°C. Place Chicken Nuggets on a lightly greased baking tray. Bake for 13 to 14 minutes. Turn after 10 minutes. Remove from oven when done and allow to cool.
2.
Lightly toast the pita breads in the toaster, and cut open, spread with mayonnaise and fill with lettuce, grated cheese and nuggets.
Lightly toast the pita breads in the toaster, and cut open, spread with mayonnaise and fill with lettuce, grated cheese and nuggets.
3.
Serve the filled pitas with snacking peppers, sugar snaps and rice cakes.
Serve the filled pitas with snacking peppers, sugar snaps and rice cakes.
CRISP MEETS CRUNCH
Crispy Chicken Nuggets get added crunch from snacking peppers and sugar snap peas.
Serves 1
INGREDIENTS
6 I&J Chicken nuggets
3 mini pita breads
2 Tbsp (30ml) mayonnaise
4 lettuce leaves
20 g grated cheddar cheese
3 snacking peppers
5 sugar snap peas
6 mini rice cakes
METHOD
1.
Pre-heat the oven to 220°C. Place Chicken Nuggets on a lightly greased baking tray. Bake for 13 to 14 minutes. Turn after 10 minutes. Remove from oven when done and allow to cool.
Pre-heat the oven to 220°C. Place Chicken Nuggets on a lightly greased baking tray. Bake for 13 to 14 minutes. Turn after 10 minutes. Remove from oven when done and allow to cool.
2.
Lightly toast the pita breads in the toaster, and cut open, spread with mayonnaise and fill with lettuce, grated cheese and nuggets.
Lightly toast the pita breads in the toaster, and cut open, spread with mayonnaise and fill with lettuce, grated cheese and nuggets.
3.
Serve the filled pitas with snacking peppers, sugar snaps and rice cakes.
Serve the filled pitas with snacking peppers, sugar snaps and rice cakes.
