FISH FINGERS SANDWICH LUNCHBOX
FISH FINGERS SANDWICH LUNCHBOX
SHORT DESCRIPTION
This yummy Fish Fingers Sandwich, paired with caramel popcorn and fresh berries, is perfect for lunchtime or anytime. Enjoy this flavor-packed treat for a delightful lunchbox or meal on the go.
Serves 1
INGREDIENTS
4 x I&J Original Fish Fingers (cut in half)
Sweet Mayonnaise:
¾ cup mayonnaise
2 Tbsps (30 ml) condensed milk
Juice of ½ lemon
1 Tbsp (15 ml) mild mustard
Soft White or brown Bread (thick sliced)
Finely sliced cucumber
Crisp butter lettuce
Salted butter
METHOD
1.
Pre-heat air-fryer to 200°C. Place fish fingers in the basket, ensuring they do not overlap. Air-fry for 6 to 7 minutes.
Pre-heat air-fryer to 200°C. Place fish fingers in the basket, ensuring they do not overlap. Air-fry for 6 to 7 minutes.
2.
Mix mayonnaise, condensed milk, mustard and lemon juice together in a bowl.
Mix mayonnaise, condensed milk, mustard and lemon juice together in a bowl.
3.
Butter the bread. Spread sweet mayonnaise over the butter. Top with crispy lettuce and slices of cucumber, and season lightly (do this on both slices of bread).
Butter the bread. Spread sweet mayonnaise over the butter. Top with crispy lettuce and slices of cucumber, and season lightly (do this on both slices of bread).
4.
Top one slice with 4 halves of I&J Fish Fingers and close sandwich.
Top one slice with 4 halves of I&J Fish Fingers and close sandwich.
5.
Serve with caramel popcorn and fresh berries for a delicious school lunch.
Serve with caramel popcorn and fresh berries for a delicious school lunch.
This yummy Fish Fingers Sandwich, paired with caramel popcorn and fresh berries, is perfect for lunchtime or anytime. Enjoy this flavor-packed treat for a delightful lunchbox or meal on the go.
Serves 1
INGREDIENTS
4 x I&J Original Fish Fingers (cut in half)
Sweet Mayonnaise:
¾ cup mayonnaise
2 Tbsps (30 ml) condensed milk
Juice of ½ lemon
1 Tbsp (15 ml) mild mustard
Soft White or brown Bread (thick sliced)
Finely sliced cucumber
Crisp butter lettuce
Salted butter
METHOD
1.
Pre-heat air-fryer to 200°C. Place fish fingers in the basket, ensuring they do not overlap. Air-fry for 6 to 7 minutes.
Pre-heat air-fryer to 200°C. Place fish fingers in the basket, ensuring they do not overlap. Air-fry for 6 to 7 minutes.
2.
Mix mayonnaise, condensed milk, mustard and lemon juice together in a bowl.
Mix mayonnaise, condensed milk, mustard and lemon juice together in a bowl.
3.
Butter the bread. Spread sweet mayonnaise over the butter. Top with crispy lettuce and slices of cucumber, and season lightly (do this on both slices of bread).
Butter the bread. Spread sweet mayonnaise over the butter. Top with crispy lettuce and slices of cucumber, and season lightly (do this on both slices of bread).
4.
Top one slice with 4 halves of I&J Fish Fingers and close sandwich.
Top one slice with 4 halves of I&J Fish Fingers and close sandwich.
5.
Serve with caramel popcorn and fresh berries for a delicious school lunch.
Serve with caramel popcorn and fresh berries for a delicious school lunch.