GOLDEN SMACKEROOS WITH CHEESE STRAWS, CUCUMBER AND DRIED MANGO
GOLDEN SMACKEROOS WITH CHEESE STRAWS, CUCUMBER AND DRIED MANGO
SHORT DESCRIPTION
For those days when you don’t feel like making (or eating) some sort of sandwich or roll, finger food makes a perfect midday pick-me-up. Try yummy Golden Chickeroos together with crunchy cucumber, cheese straws and dried mango.
Serves 1
INGREDIENTS
10 to 12 I&J Golden Chickeroos
3 Tbsp. (45 ml) sweet chili sauce
5 mango strips
¼ cucumber, cut into strips
4 cheese straws
METHOD
1.
Pre-heat the oven to 220°C. Place Chickeroos on a lightly greased baking tray. Bake for approximately 13 minutes. Remove from oven and allow them to cool.
Pre-heat the oven to 220°C. Place Chickeroos on a lightly greased baking tray. Bake for approximately 13 minutes. Remove from oven and allow them to cool.
2.
Pour the sweet chili sauce into a small container with a tight-fitting lid.
Pour the sweet chili sauce into a small container with a tight-fitting lid.
3.
Place the Chickeroos into the lunchbox along with mango, cucumber and cheese straws. Add the sweet chili sauce and lunch is ready.
Place the Chickeroos into the lunchbox along with mango, cucumber and cheese straws. Add the sweet chili sauce and lunch is ready.
LUNCHTIME SNACKING
For those days when you don’t feel like making (or eating) some sort of sandwich or roll, finger food makes a perfect midday pick-me-up. Try yummy Golden Chickeroos together with crunchy cucumber, cheese straws and dried mango.
Serves 1
INGREDIENTS
10 to 12 I&J Golden Chickeroos
3 Tbsp. (45 ml) sweet chili sauce
5 mango strips
¼ cucumber, cut into strips
4 cheese straws
METHOD
1.
Pre-heat the oven to 220°C. Place Chickeroos on a lightly greased baking tray. Bake for approximately 13 minutes. Remove from oven and allow them to cool.
Pre-heat the oven to 220°C. Place Chickeroos on a lightly greased baking tray. Bake for approximately 13 minutes. Remove from oven and allow them to cool.
2.
Pour the sweet chili sauce into a small container with a tight-fitting lid.
Pour the sweet chili sauce into a small container with a tight-fitting lid.
3.
Place the Chickeroos into the lunchbox along with mango, cucumber and cheese straws. Add the sweet chili sauce and lunch is ready.
Place the Chickeroos into the lunchbox along with mango, cucumber and cheese straws. Add the sweet chili sauce and lunch is ready.
