HADDOCK CAKES IN LETTUCE CUPS
HADDOCK CAKES IN LETTUCE CUPS
SHORT DESCRIPTION
Enjoy the deliciousness of this delectable Haddock cakes in lettuce cups, with tzatziki and cucumber salad, it’s a light and satisfying meal that’s perfect for any lunchbox adventure.
Serves 1
INGREDIENTS
4 x I&J Haddock cakes 300 g
3 butter lettuce leaves
¼ cup shredded red cabbage
¼ cup shredded carrot
½ cup tzatziki
10 mint leaves
Salt and pepper for seasoning
METHOD
1.
Pre-heat air-fryer to 200°C. Place Haddock cakes in the basket, ensuring the do not overlap. Air-fry for approximately 11 minutes. Turn halfway through the cooking time.
Pre-heat air-fryer to 200°C. Place Haddock cakes in the basket, ensuring the do not overlap. Air-fry for approximately 11 minutes. Turn halfway through the cooking time.
2.
Fill the lettuce cups with shredded cabbage and carrot, and drizzle over olive oil and a squeeze of lemon. Top with the Haddock cakes and tzatziki.
Fill the lettuce cups with shredded cabbage and carrot, and drizzle over olive oil and a squeeze of lemon. Top with the Haddock cakes and tzatziki.
3.
Serve with fresh mint and season with salt and pepper.
Serve with fresh mint and season with salt and pepper.
4.
Place into a lunchbox and enjoy.
Place into a lunchbox and enjoy.
Enjoy the deliciousness of this delectable Haddock cakes in lettuce cups, with tzatziki and cucumber salad, it’s a light and satisfying meal that’s perfect for any lunchbox adventure.
Serves 1
INGREDIENTS
4 x I&J Haddock cakes 300 g
3 butter lettuce leaves
¼ cup shredded red cabbage
¼ cup shredded carrot
½ cup tzatziki
10 mint leaves
Salt and pepper for seasoning
METHOD
1.
Pre-heat air-fryer to 200°C. Place Haddock cakes in the basket, ensuring the do not overlap. Air-fry for approximately 11 minutes. Turn halfway through the cooking time.
Pre-heat air-fryer to 200°C. Place Haddock cakes in the basket, ensuring the do not overlap. Air-fry for approximately 11 minutes. Turn halfway through the cooking time.
2.
Fill the lettuce cups with shredded cabbage and carrot, and drizzle over olive oil and a squeeze of lemon. Top with the Haddock cakes and tzatziki.
Fill the lettuce cups with shredded cabbage and carrot, and drizzle over olive oil and a squeeze of lemon. Top with the Haddock cakes and tzatziki.
3.
Serve with fresh mint and season with salt and pepper.
Serve with fresh mint and season with salt and pepper.
4.
Place into a lunchbox and enjoy.
Place into a lunchbox and enjoy.