MEXICAN-STYLE CHEESY CHICKEN BURGERS
MEXICAN-STYLE CHEESY CHICKEN BURGERS
SHORT DESCRIPTION
Avocado, corn and nacho chips add authentic Mexican flavour to lunchboxes. And there’s plenty of cheese baked into our Chicken Burgers with Cheese, plus extra cheese to sprinkle over as you eat.
Serves 1
INGREDIENTS
2 I&J Chicken Burgers with cheese
1 avocado
Juice of half a lemon
Salt and pepper for seasoning
1 ear of sweet corn, cooked
100 g nacho chips
25 g grated cheddar cheese
METHOD
1.
Pre-heat oven to 220°C. Place Chicken Burgers on a lightly greased baking tray. Bake for 15 to 17 minutes. Turn after 10 minutes. Remove from the oven and set aside to cool.
Pre-heat oven to 220°C. Place Chicken Burgers on a lightly greased baking tray. Bake for 15 to 17 minutes. Turn after 10 minutes. Remove from the oven and set aside to cool.
2.
Peel and cube the avocado and mash with lemon juice. Season with salt and pepper. Cut the cooked corn off the cob.
Peel and cube the avocado and mash with lemon juice. Season with salt and pepper. Cut the cooked corn off the cob.
3.
Cut the cooked burgers in half, serve with nacho chips, the avocado dip, sweet corn and cheddar cheese.
Cut the cooked burgers in half, serve with nacho chips, the avocado dip, sweet corn and cheddar cheese.
CHICKEN BURGERS GO MEXICAN
Avocado, corn and nacho chips add authentic Mexican flavour to lunchboxes. And there’s plenty of cheese baked into our Chicken Burgers with Cheese, plus extra cheese to sprinkle over as you eat.
Serves 1
INGREDIENTS
2 I&J Chicken Burgers with cheese
1 avocado
Juice of half a lemon
Salt and pepper for seasoning
1 ear of sweet corn, cooked
100 g nacho chips
25 g grated cheddar cheese
METHOD
1.
Pre-heat oven to 220°C. Place Chicken Burgers on a lightly greased baking tray. Bake for 15 to 17 minutes. Turn after 10 minutes. Remove from the oven and set aside to cool.
Pre-heat oven to 220°C. Place Chicken Burgers on a lightly greased baking tray. Bake for 15 to 17 minutes. Turn after 10 minutes. Remove from the oven and set aside to cool.
2.
Peel and cube the avocado and mash with lemon juice. Season with salt and pepper. Cut the cooked corn off the cob.
Peel and cube the avocado and mash with lemon juice. Season with salt and pepper. Cut the cooked corn off the cob.
3.
Cut the cooked burgers in half, serve with nacho chips, the avocado dip, sweet corn and cheddar cheese.
Cut the cooked burgers in half, serve with nacho chips, the avocado dip, sweet corn and cheddar cheese.
