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Wholefish

ANGELFISH<br><i>(Brama brama)</i>

ANGELFISH
(Brama brama)

Also known as Atlantic pomfret or Ray’s bream, Angelfish is a silver-coloured, disc-shaped, deep-water fish species with distinctive golden eyes, forked tails and a blunt snout. It has a firm texture and a delicate flavour and it makes a very good eating fish, steamed or baked or fried.
Wild caught
Whole round (guts in) or H&G
Frozen at sea or land frozen
Bulk packed
Plastic bagged
Outer corrugated carton
H&G
0 g – 600 g
600 g +
Whole round
Ungraded
Frozen at sea: random weight ± 20 kg
Land frozen: random weight ± 10 kg

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