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Wholefish

MACKEREL <br><i>(Scomber scombrus)</i>

MACKEREL
(Scomber scombrus)

This small, oily fish is often smoked or cured. It has a rich, pronounced flavour and with a soft, flaky flesh. It is considered a good source of essential nutrients including Omega 3 fatty acids, vitamins B6 and B12, as well as selenium and niacin.
Wild caught
Whole round (guts in) small or large
Ungraded
Random weight

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