Wholefish
MACKEREL
(Scomber japonicus)
This small, oily fish is often smoked or cured. It has a rich, pronounced flavour and with a soft, flaky flesh. It is considered a good source of essential nutrients including Omega 3 fatty acids, vitamins B6 and B12, as well as selenium and niacin.
Product information
Wild caught
Whole round (guts in) small or large
Portion size
Ungraded
Packed
Random weight