Wholefish
MONKFISH
(Lophius vomerinus)
Monk is prized for its mildly flavoured, firm-textured flesh; it can be fried or boiled and enjoyed with a number of different flavours from around the world.
Product information
Wild caught
Frozen at sea or land frozen
Skinless tails
Portion size
Frozen at sea:
0 g – 250 g
250 g – 500 g
500 g – 1000 g
1000 g +
Land frozen:
0 g – 300 g
300 g – 500 g
500 g – 1000 g
1000 +
Packed
Frozen at sea: random weight ± 12 kg
Land frozen: ± 15 kg