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Wholefish

MONKFISH <br><i>(Lophius vomerinus)</i>

MONKFISH
(Lophius vomerinus)

Monk is prized for its mildly flavoured, firm-textured flesh; it can be fried or boiled and enjoyed with a number of different flavours from around the world.
Wild caught
Frozen at sea or land frozen
Skinless tails
Frozen at sea:
0 g – 250 g
250 g – 500 g
500 g – 1000 g
1000 g +
Land frozen:
0 g – 300 g
300 g – 500 g
500 g – 1000 g
1000 +
Frozen at sea: random weight ± 12 kg
Land frozen: ± 15 kg

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