Wholefish
OCTOPUS
(Entroctopus magnificus/vulgaris)
Also known as the Southern giant Octopus, it has a slightly sweet flavor and a meaty texture; it is a low calorie, lean seafood that is a good source of iron as well as other minerals. It can be prepared in a wide variety of ways, from sushi or sashimi to fish soups and stews.
Product information
Wild caught
Land frozen
Cleaned
Guts out and beak out
Portion size
Up to 10 kg
Packed
Random weight