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Wholefish

OCTOPUS <br><i>(Entroctopus magnificus/vulgaris)</i>

OCTOPUS
(Entroctopus magnificus/vulgaris)

Also known as the Southern giant Octopus, it has a slightly sweet flavor and a meaty texture; it is a low calorie, lean seafood that is a good source of iron as well as other minerals. It can be prepared in a wide variety of ways, from sushi or sashimi to fish soups and stews.
Wild caught
Land frozen
Cleaned
Guts out and beak out
Up to 10 kg
Random weight

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