Wholefish
RIBBONFISH
(Lepidopus caudatus)
Better known in South Africa as Buttersnoek, Ribbonfish is appreciated for its delicate, flaky texture and its flavourful flesh with a hint of briny, ocean flavour.
Product information
Wild caught
Land frozen
Headed
Tailed
Guts removed
Portion size
200 – 300 g
300 g – 500 g
500 g – 700 g
700 g +
Packed
Random weight ± 10 – 20 kg