Skip to content

Wholefish

RIBBONFISH<br><i> (Lepidopus caudatus)</i>

RIBBONFISH
(Lepidopus caudatus)

Better known in South Africa as Buttersnoek, Ribbonfish is appreciated for its delicate, flaky texture and its flavourful flesh with a hint of briny, ocean flavour.
Wild caught
Land frozen
Headed
Tailed
Guts removed
200 – 300 g
300 g – 500 g
500 g – 700 g
700 g +
Random weight ± 10 – 20 kg

SEARCH

SEARCH