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Wholefish

SNOEK<br><i>(Thyrsites atun)</i>

SNOEK
(Thyrsites atun)

One of South Africans’ favourites, Snoek has a firm, oily flesh and a strong flavour. The traditional South African way to enjoy Snoek is on the braai with an apricot jam dressing.
H&G&T:
Wild caught
Frozen at sea
Head off
Tail off
Guts in
Mild cured (Flekked):
Wild caught
Land frozen
Flekked
Ungraded
Frozen at sea: ± 20 kg
Land frozen: ± 10 kg

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