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SQUID <br><i>(Loligo reynaudi)</i>

(Loligo reynaudi)

Locally known as chocolate squid or ‘chokka’, this South African squid is prized for its firm texture and sweet taste and it is considered to be one of the best eating squid in the world. It is frozen at sea immediately after catching to maintain its natural chocolate pigment.
Wild caught
Frozen at sea
Small: 12 -18 cm
Medium: 18 – 23 cm
Large: 23 – 27 cm
Extra large: 27 cm+
Random weight ± 15 kg - Interleaved